California Wine Institute launches food and wine competition

The California Wine Institute has launched a new competition this month called Cook with California, which aims to show how well wines from the US state pair with British produce. 

The food and wine pairing competition is open to all those in the UK on-trade with an interest in California wine. Chefs, restaurateurs and their customers across the UK are invited to submit what they believe are the best pairings with different California wines.

The competition is open to teams of two, including one chef and one sommelier. Each entry should include a plan for a three course-course menu, with each dish matched to a different California wine that is currently available in the UK.

Teams can choose to plan three of the following: first course, second course, main course, dessert and a cheese course.

As well as submitting the menu and choice of wine pairings, the teams must include a short description of the courses and explain why the wine they selected is a good pairing, as well as upload an image or video of each course.

The registration form can be found here. 

Those taking part in the competition are also invited to post about their entries on Instagram, using the hashtag #cookwithcalifornia and tagging the California Wine Institute account.

Judging will conclude on 18 May. Judges will select the top five entries, which will be shortlisted for the final. The finalists will then be invited to cook their menus served with matching wines for the judges in London on 3-4 June. They will receive £200 to cover their expenses during the final, and travel and accommodation will also be paid for those travelling outside the M25.

The winning team will be announced later in June. They will receive a trip to California in autumn 2021 or spring/summer of next year, which will include restaurant and winery visits as well as a stint at a top California restaurant.

The four other shortlisted teams will each receive a 12-bottle case of “super premium California wine”.

To find out more information, please click here or contact [email protected]

Leave your reply

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.